Bodegas Luís Pérez ‘Caberrubia’ Fino en rama , saca 4 NV sutton-grange As you would expect from

As you would expect from such terroir

Receive regular deliveries of hand-selected imports and local wines

with a long and complex finish

New Zealand's equivalent of Grand Cru status and wine-maker Helen Masters consistently produces some of the countries finest Pinot Noir and Chardonnay

apricots and violets) interlaid with mineral aromas from the terroir and the roasted ones from the maturation

Bodegas Luís Pérez ‘Caberrubia’ Fino en rama , saca 4 NV sutton-grange As you would expect fromCaberrubia is BLP's answer to NV Grand Cru Champagne!'Caberrubia' is the name of a local bird which has returned to these vineyards since they were converted to organics. All natural alcohol. It's saline, iodine, balsamic, deeply chalky, deeply savoury, rich with balancing bitterness. Drinking it is like skiing down an intermediate slope, deep and winding but not too rushed, there's heaps of time to explore the chalk and every delicate switch and fold