Traditionally Fermented Foods Environmentalism The New Rules of the

The New Rules of the Roost addresses the long-term problems that crop up when keeping backyard chickens

Dinner: Pick from starters like Far East Venison Fondue or Mushrooms with Venison Stuffing before choosing a main course like Venison Filet Wellington or Baked Ziti with Venison

and animal husbandry

butter and cheese

accessible introduction to the 25 most versatile oils for health and wellness highlights the key characteristics of lavender

Traditionally Fermented Foods Environmentalism The New Rules of theHarnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Stonger walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar powered electricity, Stonger relies on practical food preservation techniques, such as fermentation, to provide nutritious