Mitchell Museum Watervale Riesling valenciana in its way

in its way

or lasagna Bolognese with béchamel sauce

This wine is not cold stabilized and is unfined with only light filtration to retain the beautiful aromas with a low sulphur addition

precise and aromatic bouquet of rose water and wild roses with some smoky aromas

A smooth and elegant entrance is followed by a silken soft texture building towards the back

Mitchell Museum Watervale Riesling valenciana in its wayBred in the purple; the estate vineyards are 40yo, and the Mitchells have been on the case every year since then. They know how this wine will develop given a minimum of 5 years in bottle. It has the requisite length and balance, citrus and acid the engines to keep it accelerating for years.