grilled hazelnut finishing with salty electric acidity and a sense of rich crème fraiche
There is real energy on the nose of the Grand Vin
this great estate has used its famous terroir to create a special wine in 2014
It comes from the hills of Col Vetoraz in the higher part of the famous Cartizze zone
Yields have returned to normal cropping levels
John Duval ‘Integro’ Cabernet Shiraz 2016 australiaa grilled hazelnut finishing with salty98 POINTS The Vintage Journal "Dark maroon in colour, this is a wine of maturity, complexity and still with promise. On top of that, great drinking now. We have notes of chocolate, mocha, bergamot, black fruits, charcuterie and a hint of sandalwood. This is dense but balanced and seriously long, a pleasing juicy style which will offer great drinking over the next two decades. Stunning stuff. " Savoury and expressive, with black fruit at the core. Plum