Brezza Barbera d'Alba 'Santa Rosalia' 2014 domaine-jean-louis-chave These prolonged warm days and

These prolonged warm days and moderately cool nights with low heat stress led to ideal ripening

A variety of different clones have been picked to suit the different vineyard sites

with gentle extract and a touch of flinty mineral

citrus blossoms

along with subtle woodsmoke and white pepper notes

Brezza Barbera d'Alba 'Santa Rosalia' 2014 domaine-jean-louis-chave These prolonged warm days andThe soils between the communes of Alba and Diano d'Alba are perfect for producing a Barbera with a distinctive florality and elegance. We decided to vinify the wine with no contact whatsoever with oak, and we utilised glass closures for the bottles. Serving suggestions: When the wine is made in this fashion it is generally released in July following harvest. It is best enjoyed when served at 18C and pairs best with cured meats, mortadella, and foods