Gluten-Free Potato Starch Flour Thickening agent

Thickening agent

The combination of creamy goat milk with fresh citrus and green-leaf fragrance revitalizes and refreshes dry skin

Steve’s GF Bread Flour Blend is the flour that will revolutionize gluten-free baking

Bright roses

but its natural formula means you can put it on all your places

Gluten-Free Potato Starch Flour Thickening agentThe Authentic Foods Potato Starch is a great starch to use in gluten free baking and cooking. It can make sauces, gravies, stews and soups thicker and can add more volume to breads. For those who are allergic to corn, this is the perfect alternative to using corn starch. In Bette Hagmans book, The Gluten Free Gourmet Cooks Fast & Healthy, the Authentic Foods Potato Starch is one of the three flours found in her GF Flour Mix. Ingredient: Potato Starch.