Arianna Occhipinti Nero d'Avola Siccagno 2023 SF Chronicle is one of the great

is one of the great companions to Southeast Asian food

just east of Chablis village

Tickets are $50 and include the full guided tasting and a $20 store credit for use towards the purchase of the featured wines

​Age of the Agave plant 16 to 18 years

much of it on terraces his grandfather built

Arianna Occhipinti Nero d'Avola Siccagno 2023 SF Chronicle is one of the greatSiccagno means dry farmed, which in southeastern Sicily is a statement of intent. No irrigation, no propping the vines up through the heat, just roots that go looking for water in limestone and sand. Nero d'Avola usually gets made big and jammy; Arianna Occhipinti goes the other way, using her contrade in Vittoria and two years in large Austrian oak casks to draw out structure and savor instead of sheer weight. Farming is organic, harvest is by hand,