Apple, Fuji, Bare Root Foliage NPK: 5-2-4

NPK: 5-2-4

dry climates and plays a valuable role in agroforestry

Root crops (carrots

north to Massachusetts

sweeter taste than standard garlic

Apple, Fuji, Bare Root Foliage NPK: 5-2-4Apple, Fuji (Malus domestica 'Fuji') Fuji is a crisp, ultra sweet apple with a dense texture and long storage life, making it a favorite for fresh eating and year round enjoyment. Developed in Japan in the 1930s from a cross between 'Red Delicious' and 'Ralls Janet', Fuji quickly became a global staple due to its unmatched sweetness, juicy crunch, and keeping quality. It ripens late in the season, allowing sugars to fully develop, and is one of the