Soft and delta-reach fruit slows down on a shore of deep fine tannin prickled with extremely flavoursome (herb and spice countryside tasting) acidity
The must is fermented in temperature controlled stainless steel thanks with approximately 15 days maceration
Designed to emulate the gins of the early 20th century
sage and lavender aromas fill out an earth-driven bouquet
a tight acid line and round fleshy fruit complement the full bodied palate with subtle oak spice which is seamlessly integrated
Domaine Capuano-Ferreri Chassagne-Montrachet 1er Cru 'La Chaniere' 2016 australia Soft and delta-reach fruit slowsBeautiful ruby colour of good intensity, with mauve reflections on the edges of the disc. The nose develops a fine, ample, and complex aromatic palette of small red and black fruits (cherries, raspberries, blackcurrants, candied fruits), intertwined with light woody (oak) and floral (gillyflower) notes. A full bodied palate, with massive, tight, ripe tannins that give an elegant, rich feeling, well wrapped in a delicious blackcurrant aromatic boost