Matua Marlborough Sauvignon Blanc by-farr with as little manipulation as

with as little manipulation as possible for at least six to eight months

Ripe peachy notes to begin

Aromas of exotic tropical and stone fruits are followed by a crisp fresh palate with delicate passionfruit and white peach flavours matched by bright mineral acidity

2014 has been a terrific white and rosé vintage in the Rhône

Pressed as whole bunches in a pneumatic press

Matua Marlborough Sauvignon Blanc by-farr with as little manipulation asThis is not your typical New Zealand Sauvignon Blanc. Instead, it is a peach lovers delight. This pale yellow colored Sauvignon Blanc opens with peach pit and Meyer lemon bouquet with hints of violets. On the palate, this wine is crisp and has mouth tingling acidity. It displays flavors of peach and pear that dominate along with a gentle minerality throughout. I also detected subtle hints of lime, pineapple and fresh crushed Thai basil in the