The Elderberry Book pale ale or a bowl of pickled

or a bowl of pickled beets

and bountiful gardens

longtime garden writer Jeff Cox explains what biochar is and provides detailed instructions for how it can be made from wood or other kinds of plant material

readers will find instructions for creating different styles of yogurt and kefir as well as other traditional milk ferments from around the world

Focusing on 19 common culinary spices that are easy to source and prized for their flavor

The Elderberry Book pale ale or a bowl of pickledOnce a staple in homes across the world, and found along every highland, highway, and hedgerow, the forgotten elderberry is making a comeback. Its popularity as medicine is surging, its choice as an edible landscaping plant is growing, and its use for wine making and crafts is being rediscovered. Spanning history and geography, The Elderberry Book takes you on an adventure, deepening your appreciation of a plant that has played a crucial role across