SKU: 1959022457
Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
one of Champagne’s pioneers of organic farming
David’s daughter
Made with Yamada Nishiki rice from highly respected farmer Masayasu Tanaka and the soft
freezing cold cellar and tasted through the whole line up of his 23's that were recently bottled
where the family has been making wine since 1936 — and now Alexandre and Fanny are carrying it into the future
Elisir Novasalus Vino Amaro Piedmont one of Champagne’s pioneers ofPerhaps the most earnest of digestivi, Elisir Novasalus is revered in Alto Adige and regions beyond. Made by an Erboristeria (master of botanicals) and trader in wines, it combines in a six month process the plants from the surrounding high alps (Alto Adige) with a dry Marsala and a unique tree sap of Sicily. The resulting amaro is bold, bitter and exceptionally complex, with layers upon layers of flavor. Famously comforting after a large meal. While
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