Telmo Rodríguez ‘Pegaso Barrancos de Pizzara’ Garnacha 2020 Size::1 Bottle These vines are all dry-grown

These vines are all dry-grown Barossa vineyards

soft goats cheese and charcuterie

and it spends 24 months in large Slavonian oak casks

a slight tarriness with black cherry and raspberry combines with the mild tannins and a hint of oak to make a great food wine

The Viognier lift the aromas and flavors of the Shiraz producing a distinctly different style that complements grilled meats with a lot of versatility

Telmo Rodríguez ‘Pegaso Barrancos de Pizzara’ Garnacha 2020 Size::1 Bottle These vines are all dry-grownA 'barranco' is a radical vineyard, and they really are: brown schist, ravine steep, ultra high altitude, no 'soil'to speak of, and quite minerally with lots of quartz. Fruit from old, niggardly centenarian bush vines, now farmed biodynamically, is now gently handled in large older French oak and concrete eggs. Smells of brick dust, floral red fruits, pimiento and woodspice. Big never so beautiful it has space, grace and wisdom exceeding extract and