Hey Grill Hey! Seasoning Flavour:Fish & Veggie It reduces over-acid secretions

It reduces over-acid secretions

A market leader with a guaranteed 10% (max) sugar/ starch content (NSC - nonstructural carbohydrates)

The flag can be made larger or smaller by sliding it through the grommet

We recommend brining in a food safe container or brine bag for 1 hour per pound

Whether you have a healthy horse you want to maintain or one that needs a little more care

Hey Grill Hey! Seasoning Flavour:Fish & Veggie It reduces over-acid secretionsAll Hey Grill Hey Signature Seasonings are made with Real Salt. Ancient sea salt with all of the natural minerals (and amazing flavour), mined in Utah! Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. To date she has created over 550 recipes that millions of people cook every month, making HeyGrill Hey a name synonymous with amazing BBQ. Gluten Free.