Delord 1987 A 40% 700ml clos-des-papes it is made entirely as

it is made entirely as a separate wine with a greater emphasis on intensity

mouth filling and quite concentrated red berry fruit flavours being well balanced by the lightly drying

000 vines per hectareTraining system: GuyotFermentation and maceration: In temperature-controlled tanks with indigenous yeasts for at least 2 weeksAgeing: In Troncais and Allier barrels for 18 months

The wines rests in 228-

we only started harvesting in mid-September

Delord 1987 A 40% 700ml clos-des-papes it is made entirely asThe Delord 1987 is a vintage Bas Armagnac, a type of French brandy that is distilled from grapes harvested in 1987. It is known for its fruit forward character, smoothness, and complexity. Tasting notes Nose: Aromas of quince, dried apricot, and mirabelle plum, with hints of vanilla and orange zest. Palate: Layers of liquorice, dried fruits (grape, fig), and spices like cinnamon. It is described as complex, harmonious, and silky on the palate. Finish: