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earthy mushroom dishes (risotto)
that some of the most interesting vineyards of Rioja coexist with hundred year old olive groves
The majority of the grapes are fermented on their skins for about three weeks
Delicate pale straw with lifted aromas of lime and honeysuckle
Daniel Dampt is one of Chablis’ most celebrated producers
Cien Y Pico Knight's-Errant Garnacha Tintorera Reserva 2012 fiano earthy mushroom dishes (risotto)Very deep purple red, blackish and dense colour. Oaky nose: very new oak dominant. Lots of charred timber guaiacol like aromas; Palate is likewise oaky tannic and grippy, with a firmness that begs for more time. Deepset blackberry also. Long finish. Tannic and over extracted, but not as bad as some others in the same tasting lot. Some bitterness. Certainly has concentration, but difficult to drink it. Needs several years
