Vini Parusso Barolo DOCG PERARMANDO 2019 sangiovese two days of cold maceration

two days of cold maceration and fermentation never above 25°C

Vinification: Pressing and destemming immediately after harvesting

Bouquet: savory and fruity with traces of ripe red fruit

remarkable even when young

The grapes

Vini Parusso Barolo DOCG PERARMANDO 2019 sangiovese two days of cold macerationSommelier Wine Crafted as a tribute to Armando Parusso, the visionary founder of our esteemed winery, this Barolo is meticulously assembled from the finest Nebbiolo grapes sourced from the renowned Mariondino, Mosconi, and Bussia CRUs. The grapes are harvested entirely by hand, ensuring the preservation of their quality and integrity. They are delicately gathered in small perforated baskets, preserving their freshness and preventing premature