Domaine Huet Vouvray Le Mont Moelleux 2003 (Museum Release) emilio-lustau dried stone fruits

dried stone fruits

My opinion is that these last two appellations impose unsustainable management methods where the Bourgogne Blanc appellation allows you to work in a more virtuous way

This allows the wine to soften and open its perfume

The grapes were sourced from the small one hectare Chardonnay block on our Kopuwai Delta vineyard

berry flavours

Domaine Huet Vouvray Le Mont Moelleux 2003 (Museum Release) emilio-lustau dried stone fruitsPurchased in 1957, the steep, rocky, eight hectare vineyard of Le Mont lies on Vouvrays esteemed Premire Cte, part of a bank of limestone rich hillside vineyards overlooking Tours. This block's argilo siliceux soils (stony with green mineral clays and flint over limestone) provide the tight structure and pungent minerality that Le Mont is renowned for. With less clay (and a different type of clay) and more stone than Le Haut Lieu, this site typically