First Drop Wines Forza Nebbiolo 2018 liz-heidenreich and the resulting fruit was

and the resulting fruit was exceptional: perfectly ripe with detailed

The flavors and aromas keep changing in the glass

balanced with fresh acidity

Tokays (Muscadelles/Topaque) There is a comprehensive range of fortified wines

freshness in its approach

First Drop Wines Forza Nebbiolo 2018 liz-heidenreich and the resulting fruit wasThe strength of Nebbiolo is its capacity to age, and this wine is made with longevity in mind. From a unique vineyard near Kersbrook in the northern Adelaide Hills (340m above sea level on complex sandy clay loams over shale) that is ideally suited to growing Nebbiolo, this wine is made with longevity in mind. The fruit was destemmed, wild fermented and gently plunged during its 30 day maceration. After which the wine was pressed to 40% new French oak