Dark Soy Sauce - Lee Kum Kee Edible Flowers Keep in a cool and

Keep in a cool and Dry Place

Cut the mozzarella and the baked ham

Pour boiling water till it fully covers the Quinoa by 1/4th inch

The flavors are pungent and sharp

plump form

Dark Soy Sauce - Lee Kum Kee Edible Flowers Keep in a cool and100% naturally fermented soya sauce Strong umami flavour Can be used in Asian cooking Saltier and light used as dip sauces for dimsum or momos This sauce is made from selected soybeans and brewed according to the traditional and natural method and contains flavour enhancers and preservatives. Ingredients Water, salt, soybean, sugar, wheat flour, sodium benzoate added as a preservative, Disodium 5 Inosinate & Disodium 5 Guanylate as flavor enhancers.