Ravensworth Estate Riesling 2022 tinta-rosiz Long rich yeasty baked bread

Long rich yeasty baked bread

raspberries and black cherries

The combination of the soils (less loamy topsoil and more clay subsoil than the other blocks)

one of those rare vintages

The growing season experienced good rains and the small yields made it manageable to handpick the fruit with the limited number of pickers we had due to covid-19 border restrictions

Ravensworth Estate Riesling 2022 tinta-rosiz Long rich yeasty baked breadWinemaker's note Our grapes we harvested from three blocks of different clones (GM198, GM239, Pewsey Vale Vines planted in 1998, grafted 2005. Harvest date: 25th March Grapes were processed to berries and pressed after 3 8 hours to ceramic flow form 650l eggs. Natural fermentation commenced about 1 2 days and progressed at a fairly regular rate peaking at 21C and competed, <0. 3g l by mid late April. Vessels topped up and mostly left alone in cellar