Grosperrin No. 64 (1964) B 52.1% 700ml stavroto It was vinified in barrels

It was vinified in barrels with 25% new oak

5 Years before bottling

with oyster shell

Finishes with notes of wild honey and

pasta and light fish dishes

Grosperrin No. 64 (1964) B 52.1% 700ml stavroto It was vinified in barrelsThis very old cognac comes from a joint possession which was established at the death of the winegrower many years ago. His widow and children manage the inheritance with prudence and patience, in memory of this man. One of the grandsons took over the estate and it is now flourishing as one of the most important in the Borderies region. The Grandfathers stock is however managed separately, and kept in a cellar in the centre of the village of Burie,