Maestro Tejero A Dos Tiempos 2016 prijames-halliday white meat

white meat

François Labet fully de-stems the fruit for this wine and then ages it in tank and one-third French oak before bottling

spice and vanilla

red fruits hybridised with the juice of rose petals

cedar and exotic spices

Maestro Tejero A Dos Tiempos 2016 prijames-halliday white meat50% Tempranillo and 50% Garnacha blend. This perfumed and fleshy red comes from a single vineyard of 30 year old Tempranillo and Garnacha bush vines grown on granitic sand and clay, at 670 metres elevation in the Navalcarnero subregion (one of the three that make up the D. O. of Vinos de Madrid). Maestro has managed this parcel organically since 2002. The name A Dos Tiempos meaning 'at two times', comes from the fact the vineyard is harvested twice,