Mezcal Vago Cuishe (Master Distiller Jarquin) 49.9% 700ml la-salamandre 2017 was another brilliant vintage

2017 was another brilliant vintage following on the superb 2018’s – these wines will drink nicely from the get go

After three months rest on lees

melon citrus & apple aromas feature on the nose with gentle spice tones & integrated oak

The Wine Front August 2016

Bright greenish yellow hue with strong tears

Mezcal Vago Cuishe (Master Distiller Jarquin) 49.9% 700ml la-salamandre 2017 was another brilliant vintageMezcal Vago Cuishe (Master Distiller Jarquin) is an artisanal mezcal made from the wild agave Cuishe (a sub variety of Agave Karwinskii) in Miahuatln, Oaxaca. It is produced by renowned master distiller Emigdio Jarqun Ramre. Aromas: Earthy notes of straw, wet soil, and fresh greens often dominate the nose. Other aromas can include vegetal hints of tomato leaf and eucalyptus, with some batches also showing cooked agave, white pepper, and citrus.