a career that stands out for a commitment to varieties of Mediterranean origin
a dry spring and a cooler than average summer
After being fermented for 4 months in French oak
white fish soups and seafood risotto
A dash of Tempranillo contributes subtle savoury nuances to the finish of the palate
Jean-Marc Sélèque Solessence NV (22 Base) onannon a career that stands outJean Marc Slque Solessence NV (22 Base) is a grower Champagne that beautifully reflects the terroir of the Cteaux Sud dpernay. Crafted from a blend of Chardonnay, Pinot Meunier, and Pinot Noir, this cuve offers expressive notes of citrus, pear, and white flowers, with hints of brioche and minerality. Fresh yet complex, it delivers fine bubbles, vibrant acidity, and a long, elegant finish. A versatile Champagne, it pairs wonderfully with seafood,