Head Wines Red GSM picardan The initial impressions are very

The initial impressions are very rich and powerful

It has an engaging

pasta and rice dishes

The grapes are harvested passerillé style (with little or no botrytis) and are naturally fermented and aged in neutral demi-muid (400L)

Of the winery’s forty hectares

Head Wines Red GSM picardan The initial impressions are veryA cracking year for Grenache in the Barossa! Here, we pick on the cusp of ripeness with some whole bunches retained during the fermentation. The Grenache components are sourced from up to five different vineyards across the Barossa Valley, all aged between 60 and 80 years old. The shiraz component is from the Eden Valley giving dried herb aroma and the Mataro is sourced from a 60 year old block in Nuriootpa on sandy soils for spice and tannin.