Cristom Vineyards Viognier 2018 cognac peaches in heavy syrup

peaches in heavy syrup

Hand harvested and 100 % destemmed before fermentation over 15 to 20 days

then ages it for six months in concrete and 5

The Thanisch family has cultivated wine continuously since the year 1636 and can look back on a history covering more than 375 years

a gentle 25g of residual and mouth-watering

Cristom Vineyards Viognier 2018 cognac peaches in heavy syrupThe Cristom Estate Viognier exhibits the pure, nearly textbook characteristics ofthis varietal, with floral aromas of orange blossoms, honeysuckle, clover andanise, as well as ripe fruit aromas of peach, apricot, and lychee. Slightly viscouson the palate, with bright and mouth watering acidity that support the fruitstructure of the wine, it is well integrated and perfectly balanced.