Vouette et Sorbee Champagne Rose Brut Nature Saignee de Sorbee ['22 Base] NV CRUSEBUB with hints of dried fruit

with hints of dried fruit and Bourbon cask vanilla

berries and chocolate on top of the traditional bourbon flavor characteristics

A bitter sweet liqueur with a variety of herbs

Made by the Guinaudeau family of Château Lafleur

Sweet and herbal on the nose with a full bodied

Vouette et Sorbee Champagne Rose Brut Nature Saignee de Sorbee ['22 Base] NV CRUSEBUB with hints of dried fruitMost ros Champagne is made by blending a splash of red wine into white. This one is made the harder way: Gautherot ferments whole clusters of Pinot Noir from the Sorbe plot and bleeds off the pink juice, which gives the wine real depth of color and real grip. It is farmed biodynamically in Buxieres sur Arce, in the far south of Champagne, and bottled brut nature with no dosage at all. The result is closer to a sparkling red fruited wine than to