) biodynamically farmed trees
From the producer: Zuccardi Fósil is a white wine from San Pablo
with a graceful palate of fine
A grappa aged four years in two types of wood: first two years in classical oak barrels
unfiltered snapshot of both the grape and the chalky soils of Verzy
La Loba Ribera del Duero 2019 NO20231025 ) biodynamically farmed treesRibera del Duero is a region of big names, big oak and plush, upholstered Tempranillo. La Loba is none of that. It's the solo project of Ana Carazo, who farms a handful of hundred year old vines high up at the rugged, remote Soria end of the appellation sandy soils, cold nights, and almost nobody else around. She works alone, picks by hand, ferments with native yeasts and ages in neutral barrels, which is to say she does very little except keep the