Little Goat Creek Sauvignon Blanc stags-leap-wine-cellars The Cabernet provides the acidity

The Cabernet provides the acidity and elongated tannin allowing

Made with a blend of grapes from each of the estate vineyards

with notes of ripe pear

For our Sauvignon Blanc

Our aim is to make wines of the earth

Little Goat Creek Sauvignon Blanc stags-leap-wine-cellars The Cabernet provides the acidityAll components were kept on yeast lees as long as possible until blending, adding greater flavour and softness. Typical aromas of tropical fruit, passionfruit and lime show through on the nose. It has great minerality and drinkability due to the freshness on the palate. The tropical fruits continue on in the mouth with hints of melon and citrus which adds great length of flavour. New Zealand's climate is perfect for producing crisp, aromatic wines the