Yering Station Pinot Noir Paddock Rise 2024 core-no-restrictions it demonstrates Pedro Méndez's commitment

it demonstrates Pedro Méndez's commitment to traditional Galician reds

Avignonesi farms one of Italy's largest biodynamic and regenerative estates

and the 2021 Ca'Mia—their single-vineyard Barolo from seven-decade-old vines in Serralunga's Brea cru

The cult of Peters has gotten so strong that even there beautiful non-vintage Brut is now subject to allocations

If a sake could be refreshing

Yering Station Pinot Noir Paddock Rise 2024 core-no-restrictions it demonstrates Pedro Méndez's commitmentBefore it was Victoria's first vineyard, the Yering estate ran cattle and the Paddock Rise wines are named for those old dairy paddocks, now planted to vines. This is Yering Station's entry Pinot Noir, and it makes no attempt to be a grand statement: it's a juicy, bright, unfussy Yarra Valley red built around fresh berry fruit. Strawberry and tart cranberry lead, red cherry follows, and supple tannins hold it together without getting in the way. Serve