Lark Hill Winery Canberra Region Pinot Noir donnhoff cumin spice

cumin spice

precise and sharp wines

With its vibrant acidity and well-balanced tannins

The wine is aged in barrel for 14 months prior to bottling

giving a low-yield must which is settled and undergoes natural fermentation

Lark Hill Winery Canberra Region Pinot Noir donnhoff cumin spiceUsing fruit grown around the Canberra Region, this Pinot Noir was made in a similar style to the Lark Hill Vineyard Pinot Noir. The fruit was crushed to our specialised Pinot Noir fermenter, cold soaked for 5 days to help fix colour and then warmed for fermentation. After fermentation the wine was drained to 3 5 year old french oak for 12 months maturation. The result is a dark, intense and brambly Pinot Noir, with a rich and supple palate.