Divella Canelloni Size:250 gm “al dente” texture

“al dente” texture

Cut the mozzarella and the baked ham

their cap is smooth and white

salt and water Package contents: ban mien Handcut hakka broad-size noodles

or a vibrant bed for various toppings

Divella Canelloni Size:250 gm “al dente” texture1st Step First, let prepare the sauce: fry a clove of garlic with a little bit of oil, add the Divella tomato sauce, the basil and cook for 20 minutes. In the meantime, brown the minced onion in a pan with a little bit of oil, add the meat, blend with white wine, add salt, pepper and cheese and cook for ten minutes, stirring repeatedly. After 8 minutes, add the egg, mix all the ingredients well and cook for another 2 minutes. Turn off the heat and set