Hattingley Valley Rose 2019 tat TASTE: Long

TASTE: Long

This makes a perfect opportunity to make a zippy

great value

Perfect when enjoyed by the glass on its own

And just when you think you're good to go with all these bright fruit flavors

Hattingley Valley Rose 2019 tat TASTE: LongPinot Noir 59%, Pinot Meunier 36%, Pinot Prcoce 5%. Acidity 10. 6g L and residual sugar 9g L. The 2013 Ros was blended from the finest Pinot Noir and Pinot Meunier parcels with approximately 10% of the blend having been fermented in four and five year old Burgundy barrels. Before tirage the team blended the base wines with 5% red wine made from Pinot Prcoce to give a delicate soft pink colour and some vibrant red fruit flavours. The wine spent at