Audrey Wilkinson Wine Maker's Selection Tempranillo 2022 pin A wine that tastes of

A wine that tastes of the Gambellara region's volcanic terrain

The bouquet offers punchy black fruit

which are well known in Bordeaux

Algueira’s Caíño produces small

Riesling and Sauvignon Blanc

Audrey Wilkinson Wine Maker's Selection Tempranillo 2022 pin A wine that tastes ofThis wine has been produced from our best parcel of Tempranillo grapes picked in mid February from our Audrey Wilkinson Vineyard. The grapes were crushed and cold soaked for 3 days, and then fermented in an open stainless steel fermenter for 10 days with pump overs twice a day. The wine was pressed and put to 100% French oak puncheons to undergo maturation for 6 months. Blended, filtered and bottled early to retain its fresh, fruit characteristics.