Oka Gin (900ml) Grower Champagne An unmistakable Campbeltown whisky

An unmistakable Campbeltown whisky

The finish is long

Anthocyanes are the pigment compounds that make red grapes red — which tells you exactly how Pascal Doquet thinks about rosé

This is brilliant

stone fruit skin

Oka Gin (900ml) Grower Champagne An unmistakable Campbeltown whiskyAlmost every gin on the shelf starts life as neutral grain spirit. Oka starts with rice. The base is pot distilled from 100% rice at the Tsutsumi Distillery in Kumamoto Prefecture, on the island of Kyushu, then run six times through a copper lined pot still, with the botanicals dropped directly into the still on the final pass. The botanical bill goes all in on juniper, using two kinds: Macedonian for its bright, piney lift, and Himalayan for a lower,