Whipbird Chardonnay 2024 palacio-de-fefinanes with the fermenting must having

with the fermenting must having spent 15 days on skins (a long time for Barbera) - this maceration bringing out fine structure and length

offering an elegant aromatic complexity dominated by red fruits

this youthful red wine from the wine-growing region of Provence finally inspires with beautiful length

The finish is long and savory

The tannins are smooth

Whipbird Chardonnay 2024 palacio-de-fefinanes with the fermenting must havingWhipbird is a new brand from the Oatley Family, with guru winemaker Larry Cherubino at the helm, and focusses on the best variety region synergy. Pale straw with a green hue. Ripe nectarine, white pineapple, sea spray and jasmine aromas. Glossy melon and peach fruit entry with excellent length and mouthfeel, creamy cashew like texture, subtle oak spice, and refreshing acidity.