USUKIYAKI Ryoka Handmade Deep Plate / 臼杵焼き 稜花 Arita "Tsugaru Vidro" is now known

"Tsugaru Vidro" is now known all over the world and has become famous

■ Not suitable for direct fire

"Sea bream is a fish believed to bring good luck in Japan

Established in 1921

■ The burning time is approximately 30 minutes for each incense

USUKIYAKI Ryoka Handmade Deep Plate / 臼杵焼き 稜花 Arita "Tsugaru Vidro" is now knownUsukiyaki is created around the concept that a dish is a frame for the food that is served on it. Inspired by natural forms and materials, Usukiyaki ceramics are created with the aim of bringing out the beauty of Usukis traditional culinary culture: ingredients harvested from rich ocean and mountains, organic crops, and long standing miso, soy sauce, and sake. It is this culinary culture, along with the natural beauty and creative spirit of the Usuki