SKU: 4006667830
Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
summer savory
Tastes of cooked agave
aged in wood followed by extended bottle rest
yet routinely performs at the level of a Third or Fourth Growth
The Sierra Negra takes 12 years to mature
Rihei Ginger Shochu REDBURGUNDYROUNDUP summer savoryRihei Ginger is a single distilled, one of a kind shochu made from ginger local to Japans Miyazaki prefecture. This 4th generation, family run distillery honors the traditions of their 100 year old past while continuing to evolve as an award winning shochu producer in the 21st century. While most shochu is made from sweet potatoes, barley or rice, they focus on crafting high quality, small production shochu made from locally grown produce like ginger,
US$ 1750.00
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