Delas Freres Côte -Rôtie “La Landonne” 2019 macon-pierreclos it ferments with maceration on

it ferments with maceration on the skins for about 13 days in steel at a controlled temperature of 28-30 ° C

it draws you in and down

Fabulously pure

This is a great example of an easy-drinking

not crushed

Delas Freres Côte -Rôtie “La Landonne” 2019 macon-pierreclos it ferments with maceration onThe wine's deep color is underscored by plummy hues. A complex nose shows deep, fruity aromas with hints of licorice and roasted coffee. Endowed with a dense and silky tannic structure, this is a full, fleshy wine that provides an ample and generous palate. Its lasting finish speaks of considerable ageing potential. Pair with fine meats, roasted beef, water games, truffles, spicy stews. The bottle should be opened 1 to 3 hours before drinking. This