Clos La Coutale Cahors 2023 francois-rousset-martin These traditional cellars with their

These traditional cellars with their high ceilings keep temperatures stable and allow the natural yeasts to circulate while the sand floors keep the humidity at the correct levels

" a wine produced using exclusively Lambrusco di Sorbara grapes fermented using the Ancestral Method of sparkling wine production

Fermentation in stainless steel at 20 degrees centigrade and matured sur lie before bottling

clear and consistent

It presents a pleasant palate in the mouth

Clos La Coutale Cahors 2023 francois-rousset-martin These traditional cellars with theirClos La Coutale consists of Malbec (80%) and Merlot (20%). The average yield of 45hl allows a good maturity and a regular quality over the years. The vinification is done in thermoregulated vats, regular punching down allows a good extraction of aromas and fruit. Clos La Coutale is then matured in barrels and wooden casks for one year in order to obtain a good balance between tannins and fruit. Absolute bargain!