Clos Saouma Côtes Du Rhône Villages Rouge Inopia 2023 dolcetto dalba Guillaume Drouin is looking for

Guillaume Drouin is looking for ways to transfer these production methods to the world of apples in the production of a new aperitif

Wherever we end up

pear and lychee mix with hints of pineapple and cinnamon spice

citrus and just a little pull of brioche – they wouldn’t want it to be too French after all

This dark-skinned Italian varietal is little known on our shores

Clos Saouma Côtes Du Rhône Villages Rouge Inopia 2023 dolcetto dalba Guillaume Drouin is looking forThe vast majority of their fruit is from their own vineyards around the winery in Orange, planted in 2014. Mostly Grenache Noir (over 70%) with Mourvedre, Syrah, Cinsault and Counoise. Yields as low as 30 l hct. Cold maceration with 100% whole clusters for a week (vintage dependant) then fermentation without any additions for 10 days (some of the varietals co fermented dependant on vintage). No pumping over or pigeage Why do you want to chase colour,