SKU: 44456265048
Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
it is these ancient original vines which have helped put the estate on the map for top quality Shiraz
After alcoholic fermentation
with graceful and enveloping tannins
This is also quite firmly reduced and unreadable
Harvested from block 24 on 30th of April and block 38 on the 1st May from the Estates eastern side at an average of 14
Madfish Moscato NV sonoma-county it is these ancient originalMoscato thrives in a moderate to warm climate and as such it finds itself perfectly at home in Margaret River. The grapes for MadFish Moscato are harvested at 11 Baume and held cold in the press for 12 hours of contact between juice and skins. This period allows for the full extraction of colour, flavour and aroma into the juice from the skins. Fermentation is long, slow and cold in order to retain the fresh fruit and spritz that naturally evolves
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