La Fornace Brunello di Montalcino Riserva DOCG 2019 tuscany the grapes undergo an extended

the grapes undergo an extended maceration period

allowing it to serve as a wine for all seasons

red meats such as steaks or stews

accompanied by delicate floral notes and a hint of minerality

yeast injection and slow fermentation for around one month

La Fornace Brunello di Montalcino Riserva DOCG 2019 tuscany the grapes undergo an extendedSommelier Wine This wine is crafted from Sangiovese grapes sourced from vineyards directly managed by the estate. These vines are impressively aged at 42 years and are situated at an elevation of 400 meters above sea level, with a northeast exposure. The soil in these vineyards consists of a blend of clay, limestone, and sand. The grapes used for this wine come from the finest quality of these 42 year old vines, planted at a vine density of 4000 4500