The wine aged on lees in bottle for 30 months before disgorgement in November 2022
At its best it shows a masculine charm with a distinct terroir-related identity
The fruit comes from an exposed site on the Côte vineyard planted by Gary
Silky textural feel with very well integrated
The palate is complex with sweet plumb/cherry fruits
Champagne Philipponnat Clos de Goisses Juste Rosé 2014 (Disg. Mar 2024) stanton-killeen The wine aged on lees80% Pinot Noir, 20% Chardonnay. Juste Ros was added to the portfolio in 1999. Rather than creating a flamboyantly bold wine, as might have been expected from the warm south facing site, Charles Philipponnat opted for a more refined and pale coloured winehardly a ros, as its name suggests. The wine is based on a similar blend to the Clos des Goisses Blanc, with an addition of Pinot from several Clos des Goisses lieux dits, including La Dure, Le Collet,