Yeringberg Viognier 2023 corton-grand-cru Elegant in the mouth

Elegant in the mouth

On the 24 hectares of vineyards in the foothills of the Massif des Maures

April 2019

Fermented in 225-litre French oak barrels on its lees and aged for 12 months

before being put bottled at the Castle

Yeringberg Viognier 2023 corton-grand-cru Elegant in the mouthPicked at three different ripeness levels over three weeks. All crushed and destemmed with several hours oxidative skin contact. 100% wild ferment in barrel, no MLF, 10 months in large format old oak. A wine of elegance and finesse in 2023, the long, cool growing season has produced a Viognier of both purity and understated opulence. On the nose, theres some restraint to the aromas of apricot, honey and lemon verbena, together with hints of white tea,