Colet-Navazos Extra Brut Reserva 2010 first-drop-wines The palate is full bodied

The palate is full bodied and very minerally with lingering flavours of passionfruit

with stonefruit and beeswax

A dense wine with tannin structure that combines the elegance and concentration

The flavours complement the aromas with dark fruit

The winemaking is similar to the other cuvées

Colet-Navazos Extra Brut Reserva 2010 first-drop-wines The palate is full bodiedThe Sergi Colet Equipo Navazos partnership started in 2003 when the two producers began discussing the parallels between Sherry and Champagne (chalk soils, the significance of reserve aged wines, etc.). The conversation quickly turned to how one could produce Spanish sparkling wines that somehow incorporated the terroir of Sherry country. After a number of trials, the model was set. Colet Navazos sparkling wines fall under the Peneds DO and are