The Way to Make Wine, 2nd Edition Butcher Author and herbalist Brittany Wood

Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine

No experience required

Growing their own food year-round

Forget those tasteless K-rations and preservative-filled

roasted red pepper

The Way to Make Wine, 2nd Edition Butcher Author and herbalist Brittany WoodThe Way to Make Wine reveals everything needed to make delicious wines, reds, and whites, from start to finish. Rich with insider know how, this book divulges the many practical advances made in the past few decades. It demonstrates that do it yourself winemaking is now simpler and more rewarding than ever. Straightforward illustrations of critical tools and steps help make this book one stop shopping for wine lovers, beer brewers, avid cooks, or