Can Sumoi ‘La Rosa’ Clarete of Sumoll & Montònega 2021 fratelli-alessandria along the eastern shore of

along the eastern shore of Lake Neusiedl

But yet again our continued focus on good organic matter levels (OM) in our soils over meant that we were not impacted by the drought and our vines sailed through with balanced set and very healthy canopies

fresh fruity flavours and primary aromas with lift and verve

such as fish pie or roast pork

Vibrant with citrus

Can Sumoi ‘La Rosa’ Clarete of Sumoll & Montònega 2021 fratelli-alessandria along the eastern shore ofLa Rosa was built by: destemming of hand picked fruit (60 40 Sumoll and Montnega), then gently foot trodden, leading into two hours on skins, then 20 days of fermentation with vineyard yeasts at 20 degrees in stainless, then spontaneous malo. No oenological additives are used, nor any stabilisation nor filtration. Flavour words: Rhubarb, mulberry, just ripe strawberry, lime leaf, custard, bread dough, brioche bun. La Rosa has a beautifully definitive