SKU: 51212003043
Ships within 48 hours · Estimated delivery Sep 25 - Sep 30
they wanted to make a young
and then aged for 6-8 months in Cadus French oak barriques
grapefruit and tobacco
Malolactic conversion is completed with indigenous bacteria and the wine is matured on fine lees in tank for 4 months prior to bottling
PERSONALITY : The well-being of the vines is detectable in the wines that come from this parcel
Louis BILLARD Volnay MAGNUM 2022 buscemi they wanted to make aFermented in concrete; 15 days' maceration before being transferred into 228L Remond & ex DRC Francois Freres barrels, medium light toast, ranging between 1 5 uses. Racked once by gravity, and very gently filtered with light sulfuring at bottling.
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